Tender Yeast Rolls

Name: Tender Yeast Rolls
Ingredients: 4 cups bread flour; 1 cup water; 6 tablespoons sugar; 3 tablespoons vegetable oil; 1 1/4 teaspoons salt; 1 egg, lightly beaten; 1 package dry yeast; Vegetable cooking spray

8 ingredients

2 steps

Ingredients

4 cups bread flour
1 cup water
6 tablespoons sugar
3 tablespoons vegetable oil
1 1/4 teaspoons salt
1 egg, lightly beaten
1 package dry yeast
Vegetable cooking spray

Directions

1

Follow manufacturer's instructions for placing first 7 ingredients into bread pan; select dough cycle, and start bread machine. Remove dough from machine (do not bake).
2

Turn dough out onto a lightly floured surface, and knead 30 seconds. Cover dough, and let rest 10 minutes. Punch dough down, and divide into 18 equal portions. Shape each portion into a ball, and place on baking sheets coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 20 minutes. Uncover and bake at 400° for 13 minutes or until browned. Remove rolls from pans, and serve warm or at room temperature.