Tenderized Steak

8 ingredients
6 steps

Ingredients

  • 5 lb. cube steak
  • 1 can mushroom soup
  • 2 onions, diced
  • 3 beef bouillon cubes
  • 1 can beef broth
  • flour
  • shortening
  • salt and pepper

Directions

  1. 1
    Coat steak with flour, salt and pepper.
  2. 2
    Brown in small amount of shortening.
  3. 3
    Mix soup, onions, bouillon cubes and beef broth. Stir well.
  4. 4
    Place in crock-pot.
  5. 5
    Add meat.
  6. 6
    Cover and cook on low for 5 to 6 hours until broth thickens and steak is tender.

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