Tenderloin

Directions

1. 1
   Make small cuts in the tenderloin inserting slivers of garlic. Roll in chopped chives.
2. 2
   Place uncut bacon strips on foil.
3. 3
   Place ham slices on top of the bacon strips.
4. 4
   Next place your tenderloin on the ham.
5. 5
   Roll up the tenderloin in the ham.
6. 6
   Stick toothpicks into the strips to hold the meat together.
7. 7
   Wrap in the foil. Place in the oven for 1 hour or 45 minutes on a grill (if using a grill, use indirect heat).
8. 8
   Let set 10 minutes before serving.