Tenderloin

9 ingredients
4 steps

Ingredients

  • 1 beef tenderloin (about 6 lb.), well trimmed
  • 2/3 c. soy sauce
  • 1 c. orange juice
  • Worcestershire sauce (several shakes)
  • 4 tsp. vinegar
  • juice of lemon
  • pinch of sugar
  • garlic to taste
  • pepper to taste

Directions

  1. 1
    Mix all marinade ingredients together.
  2. 2
    Marinate tenderloin for several hours, turning occasionally.
  3. 3
    Cook on charcoal grill over medium coals (about 6 inches above coals) for 30 to 45 minutes (medium-rare).
  4. 4
    Tenderloin should be mopped with marinade and turned about 3 times.

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