Lucy'S Pasta

13 ingredients
9 steps

Ingredients

  • 5 garlic cloves, minced
  • 1/3 cup olive oil
  • 3 onions, sliced into thin crescents
  • 1/2 cup fresh parsley, finely chopped
  • 1 lb spaghetti or 1 lb linguine
  • water for cooking pasta
  • 3 large eggs
  • 4 tablespoons parmesan cheese, grated
  • 1/2 cup fresh basil, torn into small pieces
  • fresh ground pepper
  • parsley
  • basil
  • grated parmesan cheese

Directions

  1. 1
    Brown garlic in olive oil.
  2. 2
    Add onions and gently saute until crunchy and brown.
  3. 3
    When onions are almost done, add parsley and saute until limp.
  4. 4
    Cook pasta in boiling water until al dente.
  5. 5
    While pasta is cooking, beat eggs, cheese, and basil together.
  6. 6
    Drain pasta and place in serving bowl.
  7. 7
    Fold egg mixture into hot pasta.
  8. 8
    Add onion mixture and mix well.
  9. 9
    Sprinkle with pepper and top with additional parsley, basil and Parmesan.

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