Tenderloin

7 ingredients
1 steps

Ingredients

  • 1/4 c. honey
  • 1/3 c. lime juice
  • 1 tsp. grated lime peel
  • 2 garlic cloves, minced
  • 2 Tbsp. yellow mustard
  • 1/2 tsp. each salt and black pepper
  • 2 lb. pork tenderloin (total), well trimmed and cut in 2 pieces

Directions

  1. 1
    In a large resealable plastic bag, combine the lime juice, grated peel, garlic, mustard, salt and pepper; mix well. Add the tenderloin; seal and marinate in refrigerator overnight. Turn the bag occasionally.

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