Tenderloin
7 ingredients
1 steps
Ingredients
- 1/4 c. honey
- 1/3 c. lime juice
- 1 tsp. grated lime peel
- 2 garlic cloves, minced
- 2 Tbsp. yellow mustard
- 1/2 tsp. each salt and black pepper
- 2 lb. pork tenderloin (total), well trimmed and cut in 2 pieces
Directions
-
1In a large resealable plastic bag, combine the lime juice, grated peel, garlic, mustard, salt and pepper; mix well. Add the tenderloin; seal and marinate in refrigerator overnight. Turn the bag occasionally.
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