Tenderloin Salad

Directions

1. 1
   Marinate mushrooms, onions and artichokes in dressing.
2. 2
   Drain and reserve dressing.
3. 3
   In a large glass bowl, layer lettuce, tomatoes, marinated vegetables and meat.
4. 4
   Make two layers, ending with meat.
5. 5
   Pour reserved dressing over all.
6. 6
   This may be prepared ahead. Serve with cheese souffle and French bread.
7. 7
   Yields 6 servings.