Tenderloin Tips

4 ingredients
3 steps

Ingredients

  • 1 lb. cubed meat or beef stew meat
  • 1 pkg. dry onion soup mix
  • 1 can cream of mushroom soup
  • 1/4 c. wine vinegar

Directions

  1. 1
    Put meat in bottom of a casserole dish. Sprinkle on dry onion soup mix.
  2. 2
    Pour on the soup and wine vinegar.
  3. 3
    Cover and bake at 250° for 3 hours. Do not peek, do not stir.

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