Tenderloin Tips

7 ingredients
4 steps

Ingredients

  • 2 lb. lean beef roast, cut into slender strips
  • 1 medium onion, cut into bite-size pieces
  • 1 c. chopped celery
  • 1 can mushrooms, drained
  • 1 large green pepper, cut into bite-size pieces
  • cornstarch or flour as needed
  • 1 to 2 tsp. Kitchen Bouquet

Directions

  1. 1
    Simmer tenderloin tips (in enough water to cover) until done; add mushrooms.
  2. 2
    Thicken broth with cornstarch or flour; color with Kitchen Bouquet.
  3. 3
    Add onion, celery and pepper; simmer for 30 minutes, stirring occasionally.
  4. 4
    Serve over rice, noodles or baked potatoes.

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