Salisbury Steak

Name: Salisbury Steak
Ingredients: 2 lb potatoes, mashed; 1 lb broccoli, steamed; 2 lb lean ground beef; 1/4 cup milk; 1/2 cup breadcrumbs; 1 packages dry onion soup mix; 1 can low sodium cream of mushroom soup; 1 can golden mushroom soup; 1 packages low sodium brown gravy mix; 3/4 cup beef broth; 8 oz sliced white mushrooms, washed

11 ingredients

8 steps

Ingredients

2 lb potatoes, mashed
1 lb broccoli, steamed
2 lb lean ground beef
1/4 cup milk
1/2 cup breadcrumbs
1 packages dry onion soup mix
1 can low sodium cream of mushroom soup
1 can golden mushroom soup
1 packages low sodium brown gravy mix
3/4 cup beef broth
8 oz sliced white mushrooms, washed

Directions

1

Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl.
2

Form into 8 to 10 patties.
3

Sear on each side and set aside to drain.
4

Mix together both cans of soup, brown gravy mix and broth.
5

Place patties in 4qt crock pot in a pyramid pattern.
6

Add mushrooms and cover with gravy.
7

Cook on low 4-6 hours.
8

Serve over mashed potatoes and a vegetable on the side.