Tenderloins

Directions

1. 1
   In a large bowl, combine beer and milk.
2. 2
   Add pork and marinate pork for 1 hour, minimum.
3. 3
   Refrigerate if marinating for longer.
4. 4
   Preheat a deep fryer or a large pot of oil to 370 degrees F.
5. 5
   In a large bowl combine the crackers, 2 cups flour, pepper, garlic, salt, white pepper, and bread crumbs.
6. 6
   Remove pork from marinade and coat lightly with plain flour.
7. 7
   Dip in marinade and coat with breading mix.
8. 8
   Deep fry tenderloins until golden brown and cooked to desired temperature, about 5 to 10 minutes.
9. 9
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10. 10
    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.