Tennessee Brisket

9 ingredients
4 steps

Ingredients

  • 1 beef brisket (4 to 6 lb.)
  • 1/4 c. whiskey
  • 1/4 c. soy sauce
  • 1/4 c. ketchup (optional)
  • 1/4 c. brown sugar
  • 1 medium onion, finely chopped
  • 2 Tbsp. Dijon mustard
  • 2 cloves garlic, minced
  • dash of Worcestershire sauce

Directions

  1. 1
    Trim excess fat to 1/4-inch thick.
  2. 2
    Place brisket in large plastic bag or glass baking dish.
  3. 3
    Combine remaining ingredients in measuring cup; add water to equal 2 cups water and pour over brisket.
  4. 4
    Cover tightly; refrigerate 8 hours.

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