Tennessee Brisket

Name: Tennessee Brisket
Ingredients: 1 beef brisket (4 to 6 lb.); 1/4 c. whiskey; 1/4 c. soy sauce; 1/4 c. ketchup (optional); 1/4 c. brown sugar; 1 medium onion, finely chopped; 2 Tbsp. Dijon mustard; 2 cloves garlic, minced; dash of Worcestershire sauce

9 ingredients

4 steps

Ingredients

1 beef brisket (4 to 6 lb.)
1/4 c. whiskey
1/4 c. soy sauce
1/4 c. ketchup (optional)
1/4 c. brown sugar
1 medium onion, finely chopped
2 Tbsp. Dijon mustard
2 cloves garlic, minced
dash of Worcestershire sauce

Directions

1

Trim excess fat to 1/4-inch thick.
2

Place brisket in large plastic bag or glass baking dish.
3

Combine remaining ingredients in measuring cup; add water to equal 2 cups water and pour over brisket.
4

Cover tightly; refrigerate 8 hours.