Tennessee Caviar

Name: Tennessee Caviar
Ingredients: 1 (15 ounce) can black-eyed peas, drained; 1 (11 ounce) can corn, drained (white corn if you can get it); 1 medium tomatoes, chopped; 1 medium green pepper, chopped; 2 -4 green onions, sliced; 1/3 cup chopped fresh cilantro; 1 cup picante sauce; 2 tablespoons cider vinegar; 2 garlic cloves, minced

9 ingredients

4 steps

Ingredients

1 (15 ounce) can black-eyed peas, drained
1 (11 ounce) can corn, drained (white corn if you can get it)
1 medium tomatoes, chopped
1 medium green pepper, chopped
2 -4 green onions, sliced
1/3 cup chopped fresh cilantro
1 cup picante sauce
2 tablespoons cider vinegar
2 garlic cloves, minced

Directions

1

Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
2

Chill about 8 hours.
3

Drain.
4

Serve with tortilla chips.