Tennessee Fruit Cake

10 ingredients
4 steps

Ingredients

  • 2 sticks butter
  • 5 eggs
  • 1 c. sugar
  • 1 tsp. lemon juice
  • 1 tsp. vanilla
  • 1 3/4 c. plain flour
  • 1/2 tsp. baking powder
  • 1 lb. candied cherries (red or green)
  • 1 lb. candied pineapple (red or green)
  • 4 c. pecans

Directions

  1. 1
    Mix butter, eggs, sugar, lemon juice and vanilla together. Mix together the flour, baking powder, fruits and pecans.
  2. 2
    Add this to butter mixture.
  3. 3
    Pour into tube pan.
  4. 4
    Place in a cold oven; bake at 250° for 2 1/2 hours.

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