Salmon Vina Olki

6 ingredients
4 steps

Ingredients

  • 2 cups vinegar
  • 4 cups water
  • 2 teaspoons cinnamon
  • 4 teaspoons cumin seeds
  • 6 large garlic cloves mashed
  • 1 x salt and black pepper to taste

Directions

  1. 1
    Mix all of the ingredients in a large kettle and stir well.
  2. 2
    Add salmon slices and stir well so each slice will absorb the spices and garlic.
  3. 3
    Leave in brine over night, but not longer than 24 hours, as salmon tends to get mushy.
  4. 4
    Remove from brine, roll in cracker crumbs or meal and fry in hot oil.

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