Tennessee Hash(Microwave)

4 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 can whole kernel corn, drained
  • 8 oz. cream cheese

Directions

  1. 1
    Brown ground beef in microwave-safe dish.
  2. 2
    Drain.
  3. 3
    Add soup, corn and cream cheese, cut in cubes.
  4. 4
    Stir in.
  5. 5
    Microwave on High for 25 minutes or until cream cheese is bubbly.

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