Blackeye Bean Salad

Name: Blackeye Bean Salad
Ingredients: 1 liter water; 1 pinch of salt; 250 grams of dried blackeye beans; 3 tbsp olive oil; 2 tbsp white wine vinegar; 1 medium onion (roughly chopped); 1 green pepper (roughly chopped); 1 bunch of coriander (chopped)

8 ingredients

6 steps

Ingredients

1 liter water
1 pinch of salt
250 grams of dried blackeye beans
3 tbsp olive oil
2 tbsp white wine vinegar
1 medium onion (roughly chopped)
1 green pepper (roughly chopped)
1 bunch of coriander (chopped)

Directions

1

Soak the beans in water 24 hours before cooking to soften them.
2

To cook, drain and add the beans to the fresh water in the pan with salt.
3

boil for about 30-35 minutes
4

Once cooked, drain from the water.
5

Add the olive oil, vinegar, onion, green pepper, coriander and mix well (add more if not to your taste).
6

And serve