Tennessee Pumpkin Bread

13 ingredients
9 steps

Ingredients

  • 1 2/3 c. sifted flour
  • 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/3 c. shortening
  • 1 1/3 c. sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 c. canned mashed pumpkin
  • 1/3 c. water
  • 1/2 c. walnuts, chopped

Directions

  1. 1
    Grease regular loaf pan.
  2. 2
    Sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. 3
    Cream the shortening, sugar and vanilla.
  4. 4
    Add eggs, one at a time, beating thoroughly after each addition.
  5. 5
    Stir in pumpkin.
  6. 6
    Add nuts.
  7. 7
    Blend in dry ingredients in 4 additions.
  8. 8
    Alternate with water until smooth. Turn batter in prepared pan.
  9. 9
    Bake in preheated oven at 350° for 1 hour or until cake tester inserted in center comes out clean.

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