Tennessee Rose

7 ingredients
4 steps

Ingredients

  • Ice
  • 2 ounces Tennessee whiskey
  • 3 ounces fresh grapefruit juice
  • 3/4 ounce fresh lemon juice
  • 1/4 ounce creme de cassis (black-currant liqueur)
  • 1 lemon wedge
  • Edible rose petals (optional)

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the lemon wedge and rose petals; shake well.
  3. 3
    Strain into an ice-filled collins glass.
  4. 4
    Garnish with the lemon wedge and rose petals.

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