Tequila-Chipotle Shrimp

Name: Tequila-Chipotle Shrimp
Ingredients: 2 tablespoons canola oil; 1/2 cup finely chopped red onion; 1 chipotle chile in adobo sauce, minced; One 15-ounce can diced tomatoes; Salt; Pepper; 1 pound large shrimp, shelled and deveined; 1/4 cup finely diced fresh pineapple; 1 tablespoon tequila; Chopped cilantro, for garnish

10 ingredients

5 steps

Ingredients

2 tablespoons canola oil
1/2 cup finely chopped red onion
1 chipotle chile in adobo sauce, minced
One 15-ounce can diced tomatoes
Salt
Pepper
1 pound large shrimp, shelled and deveined
1/4 cup finely diced fresh pineapple
1 tablespoon tequila
Chopped cilantro, for garnish

Directions

1

In a large skillet, heat the oil.
2

Add the onion and chipotle and cook over moderately high heat, stirring, until just starting to soften, 2 to 3 minutes.
3

Add the tomatoes and bring to a simmer.
4

Season with salt and pepper, then nestle the shrimp in the sauce and cook, turning once, until just white throughout, about 5 minutes.
5

Stir in the pineapple and tequila, garnish with cilantro and serve right away.