Tequila Cupcakes

11 ingredients
3 steps

Ingredients

  • 1/4 cup lime juice
  • 1 1/2 teaspoons lime zest
  • 1 cup skim milk
  • 1/4 cup canola oil
  • 2 tablespoons tequila
  • 1/2 teaspoon vanilla extract
  • 3/4 cup Splenda sugar substitute
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 350 degrees, and line muffin tin.
  2. 2
    Mix wet and dry ingredients seperately, then together.
  3. 3
    Fill cupcake liners and bake for about 22 minutes.

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