Tequila Fried Rice

Directions

1. 1
   Heat oil in a large skillet.
2. 2
   Saute the onions and garlic until just golden, about 7 minute.
3. 3
   Add the tequila and lime juice.
4. 4
   Increase the heat to high.
5. 5
   Add the rice.
6. 6
   Stir the rice frequently to coat the rice with oil.
7. 7
   Fry until rice is golden brown and all of the grains are coated, about 5 minute.
8. 8
   Stir in the parsley.