Tequila Grilled Chicken

Name: Tequila Grilled Chicken
Ingredients: 6 boneless skinless chicken breast halves; 1 cup chicken broth; 1/2 cup olive oil; 1/2 cup tequila; 1/4 cup minced green onion; 3 cloves garlic, crushed; 3 tablespoons lime juice; 1 tablespoon chili powder; 1 tablespoon minced cilantro; 1 teaspoon salt; 1 teaspoon cumin; 1/2 teaspoon coriander

12 ingredients

7 steps

Ingredients

6 boneless skinless chicken breast halves
1 cup chicken broth
1/2 cup olive oil
1/2 cup tequila
1/4 cup minced green onion
3 cloves garlic, crushed
3 tablespoons lime juice
1 tablespoon chili powder
1 tablespoon minced cilantro
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon coriander

Directions

1

Rinse chicken and pat dry.
2

Arrange in a shallow nonreactive dish.
3

Pour mixture of broth, olive oil, tequila, green onions, garlic, lime juice, chili powder, cilantro, salt, cumin and coriander over chicken, turning to coat.
4

Marinate, covered with plastic wrap, in refrigerator for 2-3 hours, turning occasionally.
5

Drain and discard marinade.
6

Grill chicken over medium-hot coals for 4-5 minutes per side or until cooked through.
7

Arrange on serving platter and garnish with lime wedges.