Tequila Lime Bbq Turkey

Directions

1. 1
   Use pit BBQ or place a pan in the bottom of your BBQ to catch the drips.
2. 2
   Remove backbone from turkey and crack the breast bone so that turkey will lay flat on the grill.
3. 3
   Mix next 3 ingredients and marinate turkey several hours or overnight.
4. 4
   Remove turkey from marinade, sprinkle with salt and pepper to taste.
5. 5
   Place on grill- not directly on top of coals- breast side up.
6. 6
   Cut whole lime in half, squeeze over turkey to baste every 20 minutes.
7. 7
   Replace coals to keep temperature at 350-375.
8. 8
   Turkey is done when thermometer reads 165.
9. 9
   Tent with foil and let set for 15 minutes before carving.