Tequila Lime Chicken

Directions

1. 1
   Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl.
2. 2
   Add the chicken breasts.
3. 3
   Refrigerate overnight.
4. 4
   Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking.
5. 5
   Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned.
6. 6
   Turn the chicken and cook for another 10 minutes, until just cooked through.
7. 7
   Remove from the grill to a plate.
8. 8
   Cover tightly and allow to rest for 5 minutes.
9. 9
   Serve hot or at room temperature.