Tequila Lime Corn Salsa
9 ingredients
4 steps
Ingredients
- 16 ounces, weight Frozen Corn Kernels
- 3 ears Fresh Corn, Kernels Cut From Cobs
- 3 whole Jalapenos, Seeded And Finely Chopped
- 1 bunch Cilantro, Chopped
- 8 whole Green Onions, Chopped
- 3/4 teaspoons Sea Salt
- 1/2 teaspoons Raw Sugar
- 4 whole Limes, Juiced
- 1 ounce, fluid Tequila (high Quality)
Directions
-
1Combine all ingredients in a large bowl and toss to coat.
-
2Cover and refrigerate for 2 hours prior to serving.
-
3Serve with tortilla chips or on top of your favorite tacos.
-
4Nutrition Info per 1/2 cup: 53 calories, 0.5 g fat, 2 g protein, 10 g carbohydrates, 1.5 g fiber
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