Tequila Lime Marinated Shrimp

Directions

1. 1
   In a small saucepan combine tequilla, lime juice and honey.
2. 2
   Bring just to a boil to melt honey and evaporate most of the alcohol.
3. 3
   Set aside.
4. 4
   Bring 2 quarts of water to a boil.
5. 5
   Add lemon, onion, bay leaves and peppercorns to boiling water.
6. 6
   Simmer for 5 minutes.
7. 7
   Add salad shrimp and simmer until shrimp are thawed, about 2 to 3 minutes.
8. 8
   Drain shrimp and place in bowl.
9. 9
   Add Tequilla mixture, cilantro and jalapeno to shrimp and toss.
10. 10
    Chill in refrigerator, covered until ready to use or for a quick chill, place bowl over ice.
11. 11
    Serve on platter with endive spears, crackers or alone with toothpicks for spearing.