Tequila Meatballs

12 ingredients
3 steps

Ingredients

  • Meatballs:
  • 1 pound lean ground turkey
  • 1/2 cup Parmesan cheese
  • 1/2 cup cornmeal (such as PAN(R))
  • 2 tablespoons Worcestershire sauce
  • 1 egg
  • 1 jalapeno pepper, finely chopped
  • Sauce:
  • 2 (12 fluid ounce) cans or bottles Mexican beers
  • 1 (12 ounce) bottle chili sauce
  • 1/2 cup pickle relish
  • 1/4 cup tequila

Directions

  1. 1
    Combine turkey, Parmesan cheese, cornmeal, Worcestershire sauce, egg, and jalapeno pepper together in a bowl; form into meatballs.
  2. 2
    Mix beer, chili sauce, pickle relish, and tequila in a separate bowl until sauce is evenly combined. Transfer sauce to a saucepan and add meatballs.
  3. 3
    Simmer meatballs in the sauce over medium-low heat until meatballs are cooked through, about 30 minutes.

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