Spicy Seafood Salsa

Ingredients

• 1 (1-pound) swordfish, amberjack, or grouper fillet
• 1 cup seeded, diced tomato
• 1/2 cup diced red bell pepper
• 1/2 cup diced yellow bell pepper
• 3 tablespoons chopped green onions
• 3 jalapeno peppers, seeded and finely chopped
• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 3 tablespoons minced fresh cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon ground cumin