Tequila Poppers

Directions

1. 1
   Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
2. 2
   Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.
3. 3
   To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
4. 4
   Careful, these will disappear quickly!