Tequila Sausage

Name: Tequila Sausage
Ingredients: 2 pounds chicken or duck, cubed; 1 ounce salt; 1/4 ounce white pepper; 1/4 ounce ground cumin; Pinch ground allspice; Pinch ground coriander; Pinch ground ginger; 1/4 pound roasted corn kernels; 1/4 ounce red bell pepper, chopped; 1/2 ounce jalapeno pepper, chopped; 1 -ounce tequila; 1/2 -ounce lime juice; Pinch fresh cilantro leaves, chopped; 1 -ounce roasted garlic; 1 tablespoon orange-flavored liqueur (recommended: Cointreau); 1 yard pork or lamb casings

16 ingredients

7 steps

Ingredients

2 pounds chicken or duck, cubed
1 ounce salt
1/4 ounce white pepper
1/4 ounce ground cumin
Pinch ground allspice
Pinch ground coriander
Pinch ground ginger
1/4 pound roasted corn kernels
1/4 ounce red bell pepper, chopped
1/2 ounce jalapeno pepper, chopped
1 -ounce tequila
1/2 -ounce lime juice
Pinch fresh cilantro leaves, chopped
1 -ounce roasted garlic
1 tablespoon orange-flavored liqueur (recommended: Cointreau)
1 yard pork or lamb casings

Directions

1

Preheat the oven to 350 degrees F.
2

Combine all ingredients in a large bowl.
3

Put the meat mixture through a grinder and grind according to manufacturer's instructions.
4

Tie a knot in 1 end of a casing and begin filling the casings with the meat mixture, then tie off the other end of the casing once all the meat mixture has been used.
5

Twist the casing into 6 sausage links.
6

Bake for at least 15 minutes.
7

Meanwhile, preheat a grill.