Fennel Chopped Salad

Name: Fennel Chopped Salad
Ingredients: 1 fennel bulb, washed, end and core removed, thinly sliced; 1/2 cup chopped walnut pieces; 1 lemon, juiced; zest of 1 lemon; 1/3 cup extra virgin olive oil; sea salt to taste; 1/4 cup finely chopped marjoram or oregano; 1.5 tablespoons grainy dijon mustard; freshly ground black pepper to taste

9 ingredients

1 steps

Ingredients

1 fennel bulb, washed, end and core removed, thinly sliced
1/2 cup chopped walnut pieces
1 lemon, juiced
zest of 1 lemon
1/3 cup extra virgin olive oil
sea salt to taste
1/4 cup finely chopped marjoram or oregano
1.5 tablespoons grainy dijon mustard
freshly ground black pepper to taste

Directions

1

["I cut the fennel bulb into quarters, lengthwise, after removing the stem and the core, then use a knife or mandolin crosswise to make slices about 1/8\" or less thick. Put into a bowl and add the walnuts.""