Tequila Shrimp
7 ingredients
5 steps
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 lb medium shrimp, peeled and deveined
- 2 tablespoons tequila
- 1 tablespoon fresh lime juice
- 14 teaspoon crushed red pepper flakes
Directions
-
1Heat butter and oil in a 10 inch skillet over medium heat.
-
2Add garlic and cook for 30 seconds.
-
3Add Shrimp and cook, stirring occasionally, 2 minutes.
-
4Stir in tequila, lime juice, and pepper flakes.
-
5Cook 2 minutes or until most of liquid evaporates and shrimp are pink and glazed.
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