Tequila Shrimp

Name: Tequila Shrimp
Ingredients: 1/3 cup tequila; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lime juice; 1 tablespoon garlic, minced; 1 tablespoon jalapeno pepper, minced with seeds; 1 teaspoon coriander, ground; 1/2 teaspoon black pepper, ground; 1 1/2 lbs large shrimp, peeled and deveined (about 32); salt, kosher or sea salt; 2 limes

10 ingredients

6 steps

Ingredients

1/3 cup tequila
2 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon garlic, minced
1 tablespoon jalapeno pepper, minced with seeds
1 teaspoon coriander, ground
1/2 teaspoon black pepper, ground
1 1/2 lbs large shrimp, peeled and deveined (about 32)
salt, kosher or sea salt
2 limes

Directions

1

For the marinade: Whisk together the first 7 ingredients.
2

Place shrimp in a large ziplock bag and add marinade, pressing out the air and tossing to coat.
3

Refrigerate 30-45 minutes.
4

Remove shrimp from bag, thread on skewers, and discard marinade. Sprinkle with salt.
5

Grill over direct high heat until shrimp are just opaque this is one to 2 minutes per side. Watch carefully because shrimp overcook so quickly.
6

Remove from grill and serve warm with lime wedges.