Tequila Slush

Directions

1. 1
   In a large pan bring water to a boil and then remove from heat.
2. 2
   Stir in the granulated sugar until dissolved.
3. 3
   Stir in both frozen concentrates until dissolved also.
4. 4
   Stir in the Tequilla and the Triple Sec.
5. 5
   Pour into a large container and freeze for at least 24 hours.
6. 6
   If time permits, stirring ever so often.
7. 7
   Scoop out desired amount of frozen mixture and place into a glass.
8. 8
   Pour some 50/50 soda over it and stir until combined.
9. 9
   More or less of both to suit your own taste.