Teradot

Directions

1. 1
   Pound the walnuts and garlic in a mortar with a little salt until the walnuts are almost, but not quite, ground to a paste.
2. 2
   Add the tahina and lemon juice gradually, stirring well.
3. 3
   Add a little cold water, enough to have a light creamy paste.
4. 4
   Then mix in the chopped parsley.
5. 5
   You may use a blender or food processor, in which case blend the lemon juice and tahina with a little water first, to a light cream, then add the walnuts and garlic.
6. 6
   Be careful not to overblend the walnuts, which might then lose their slightly rough texture.