Green Bean Pie

10 ingredients
6 steps

Ingredients

  • 8 oz. fresh green beans, cut lengthwise into strips
  • 1/2 c. chopped onion
  • 2 cloves garlic, crushed
  • 1 1/2 c. milk
  • 3/4 c. Biscuit baking mix
  • 1 tsp. salt
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 1 c. shredded Cheddar cheese
  • 3 eggs
  • 1/4 tsp. pepper

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease 10-inch pie plate.
  3. 3
    Heat beans and 1-inch salted water to boiling.
  4. 4
    Cook, uncovered, 5 minutes.
  5. 5
    Cover and cook until tender, 5 to 10 minutes.
  6. 6
    Drain.

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