Teresa's Snack Mix
10 ingredients
6 steps
Ingredients
- 2 cups Bugles original flavor snacks
- 1 (9 1/2 ounce) box Ritz Bits mini cheese crackers
- 1 cup smoked almonds
- 2 cups small pretzels
- 2 cups goldfish crackers
- 12 cup canola oil or 12 cup orville redenbacher's butter-flavored oil
- 1 14 ounces hidden valley buttermilk ranch salad dressing mix
- 1 tablespoon dill weed
- 1 tablespoon lemon pepper
- 12-1 teaspoon chipotle pepper
Directions
-
1Put oil, dressing mix, dill weed, lemon pepper and chipotle pepper in a hand shaker and shake until well blended.
-
2Put all snack ingredients listed in a Hefty 2 1/2 gallon bag.
-
3Pour the oil mixture over the snacks.
-
4Put in the refrigerator.
-
5Store and shake occasionally for 24 hours.
-
6Sit out and let get room temperature before serving.
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