Teresa'S Toffee

Directions

1. 1
   Put sugar and butter in electric skillet at lowest setting. When light goes out, turn until light comes on again.
2. 2
   Cook until consistency of peanut butter.
3. 3
   Pour into buttered pan and smear top with chocolate bar.
4. 4
   Grind almonds in blender.
5. 5
   Sprinkle top with almonds.
6. 6
   Break up in pieces.