Teriyaki

6 ingredients
4 steps

Ingredients

  • 1/2 c. soy sauce
  • 2 Tbsp. white sugar
  • 1 tsp. chopped ginger root
  • 1 clove garlic or powdered equivalent
  • minced onion (optional)
  • 1/4 c. bouillon (optional)

Directions

  1. 1
    Slice meat across the grain in very thin slices.
  2. 2
    Marinate for 4 hours.
  3. 3
    Use round steak or chuck.
  4. 4
    Broil for 10 to 12 minutes or less.

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