Oatmeal-Currant Breakfast Bread

11 ingredients
5 steps

Ingredients

  • 1 1/2 cups rolled oats (not quick-cooking)
  • 1 1/4 cups buttermilk
  • 7 tablespoons unsalted butter, divided
  • 1/2 cup packed dark brown sugar
  • 2 eggs, well beaten
  • 1 cup whole wheat flour
  • 1/4 cup wheat germ
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup currants or raisins

Directions

  1. 1
    In a medium bowl, combine oats and buttermilk. Let soak 1 hour.
  2. 2
    Meanwhile, preheat oven to 400°. Generously grease a loaf pan with 1 tbsp. butter. Stir brown sugar and eggs into oat mixture. In a large bowl, stir together flour, wheat germ, baking powder, salt, and baking soda.
  3. 3
    Melt remaining 6 tbsp. butter and set aside to cool slightly. Add oat mixture to dry ingredients. Stir in currants and melted butter, and mix until well combined.
  4. 4
    Spoon batter into prepared pan. Bake until loaf has risen and is well browned, about 40 minutes.
  5. 5
    Note: Nutritional analysis is per serving.

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