Teriyaki

6 ingredients
6 steps

Ingredients

  • 1 roast
  • 1 c. sugar
  • 3 pinches garlic powder
  • 1 c. soy sauce
  • 3 pinches ginger powder
  • 1 c. water

Directions

  1. 1
    Mix soy sauce, sugar, ginger and garlic together.
  2. 2
    Add water; mix and add meat to sauce and put in refrigerator.
  3. 3
    Let stand overnight.
  4. 4
    Stir next morning.
  5. 5
    Place on baking sheet and bake in 350° oven for about 30 minutes or until done.
  6. 6
    Turn halfway through cooking.

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