Copper Pennies

7 ingredients
5 steps

Ingredients

  • 1 bag carrots
  • 1/3 c. vinegar
  • 1/2 Tbsp. mustard
  • 1/2 Tbsp. Worcestershire sauce
  • 1/2 Tbsp. salt and pepper
  • 1/2 c. green pepper
  • 1/2 c. onion

Directions

  1. 1
    Cook carrots until slightly tender.
  2. 2
    Drain; let cool.
  3. 3
    Mix remaining ingredients and pour over vegetables.
  4. 4
    Marinate overnight.
  5. 5
    Will keep indefinitely in the refrigerator.

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