Teriyaki
5 ingredients
5 steps
Ingredients
- 1 c. soy sauce
- 3/4 c. sugar
- 1 tsp. ground ginger
- 2 small or 1 large clove garlic, chopped
- dash of m.s.g., if desired
Directions
-
1Mix until sugar is dissolved.
-
2Marinate beef strips at least 2 hours.
-
3Use thin slices 1 inch wide, cut against the grain. Thread on bamboo skewers.
-
4Boil 3 to 4 minutes on each side.
-
5Good for chicken, too.
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