Teriyaki
12 ingredients
3 steps
Ingredients
- 3 to 4 lb. sirloin steak, sliced very thin
- 3/4 c. soy sauce
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. ginger
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. oil
- 1/4 c. water
- 1 egg, beaten
- 1/2 tsp. Accent season
- 1/4 tsp. garlic salt
- 3 or 4 green onions, chopped
Directions
-
1Combine all ingredients except the steak.
-
2Marinate the steak in the mixture for at least 3 hours.
-
3Cook on grill.
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