Teriyaki Appetizers

Directions

1. 1
   Cut sirloin in strips 2 x 1/2 x 1/4-inch pieces.
2. 2
   Blend ginger, soy sauce, honey, garlic and onion in a bowl.
3. 3
   Add meat strips and marinate about 1 hour.
4. 4
   Remove meat, reserving marinade, and brown quickly on all sides in the hot oil in a skillet.
5. 5
   Blend water into the reserved marinade in a saucepan.
6. 6
   Bring to a rapid boil and cook 2-3 minutes, stirring constantly.
7. 7
   Add meat to thickened marinade to glaze; remove and drain on wire rack.
8. 8
   Insert a wooden pick into each meat strip and serve with the sauce.