Teriyaki Barbecue

8 ingredients
4 steps

Ingredients

  • 2 inch ginger root
  • 1 clove garlic
  • 1 c. soy sauce
  • 1 1/2 c. sugar
  • 1 c. catsup
  • 4 oz. sherry
  • 1 tsp. salt
  • 1/4 c. oil

Directions

  1. 1
    Crush ginger root and garlic.
  2. 2
    Combine with remaining ingredients and blend into a sauce.
  3. 3
    Soak meat in sauce overnight. Best meat to use is tenderloin or rib eye, sliced thin.
  4. 4
    This will soak about 5 to 6 pounds of meat.

Products Matching These Ingredients

More Recipes to Try