Teriyaki Beef Bits

Directions

1. 1
   Cut beef into 1-inch cubes.
2. 2
   Combine sherry, honey, soy sauce and lemon juice in deep bowl.
3. 3
   Add meat and stir to coat well. Marinate for 30 minutes.
4. 4
   Spread meat pieces apart in baking pan. Bake at 475° for 6 to 8 minutes.
5. 5
   Makes 3 dozen.
6. 6
   Great served with steamed rice.