Teriyaki Chicken

8 ingredients
6 steps

Ingredients

  • 2 lb. chicken
  • 1 small can evaporated milk
  • 1 tsp. salt
  • 1 1/2 c. flour
  • 1/3 c. sugar
  • 1/4 c. soy sauce
  • 1/4 c. water or wine
  • 1/2 tsp. m.s.g. (optional)

Directions

  1. 1
    Clean and cut chicken in serving pieces.
  2. 2
    Marinate in evaporated milk 1/2 hour.
  3. 3
    Roll pieces in salt and flour mixture and brown.
  4. 4
    Arrange in Dutch oven and pour sugar, soy sauce, water and m.s.g. mixture over the chicken.
  5. 5
    Bake in 350° oven for 40 minutes, basting twice.
  6. 6
    Garnish with chopped green onions.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Peanut Blossoms

8 ingredients

Agnes' Banana Bread

9 ingredients

Au Gratin Potatoes

7 ingredients

Pumpkin Ice Cream Roll

11 ingredients

Split Pea Soup

8 ingredients

Spring Salad

11 ingredients

Bacon And Cheddar Dip

4 ingredients

Marinated Carrots

11 ingredients

Orange Jewel Jello

9 ingredients

Apricot Salad

7 ingredients

Broccoli Rice Casserole

7 ingredients

Ice Cream Dessert

6 ingredients