Teriyaki Chicken

8 ingredients
6 steps

Ingredients

  • 2 lb. chicken
  • 1 small can evaporated milk
  • 1 tsp. salt
  • 1 1/2 c. flour
  • 1/3 c. sugar
  • 1/4 c. soy sauce
  • 1/4 c. water or wine
  • 1/2 tsp. m.s.g. (optional)

Directions

  1. 1
    Clean and cut chicken in serving pieces.
  2. 2
    Marinate in evaporated milk 1/2 hour.
  3. 3
    Roll pieces in salt and flour mixture and brown.
  4. 4
    Arrange in Dutch oven and pour sugar, soy sauce, water and m.s.g. mixture over the chicken.
  5. 5
    Bake in 350° oven for 40 minutes, basting twice.
  6. 6
    Garnish with chopped green onions.

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