Marinated Carrots
11 ingredients
3 steps
Ingredients
- 5 c. sliced carrots, cooked or 3 cans
- 1 medium green pepper, chopped
- 2 medium onions, sliced in rings
- 1 can tomato soup
- 1/4 c. salad oil
- 1 c. sugar
- 3/4 c. vinegar
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. mustard
- 1 tsp. Worcestershire sauce
Directions
-
1Combine carrots, green pepper and onions.
-
2Mix remainder of ingredients.
-
3Pour dressing over carrot mixture and place in refrigerator overnight or longer.
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