Marinated Carrots

11 ingredients
3 steps

Ingredients

  • 5 c. sliced carrots, cooked or 3 cans
  • 1 medium green pepper, chopped
  • 2 medium onions, sliced in rings
  • 1 can tomato soup
  • 1/4 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Combine carrots, green pepper and onions.
  2. 2
    Mix remainder of ingredients.
  3. 3
    Pour dressing over carrot mixture and place in refrigerator overnight or longer.

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